Milk+

MAIN ISSUES FACED BY FARMERS :

• Low milk production
• Fluctuation in milk production
• Low FAT and poor SNF
• Poor health and Breakdown of Immunity
• Indigestion
• Weight loss
• low BCS
• Low DM

These Problems put animal in losses and reduces overall production and Fertility

HOW DOES IT WORK.?

• Works on the improvement of rumen microbial environment and increases fiber digestion
• Increases total protein turnover in rumen by synthesizing more microbial protein which ultimately increases metabolizable protein
• Competitively exclude pathogenic microbes, increases gut integrity which checks lose feces.
• Slower down the passage in the intestine which gives more time for digestion and nutrient extraction into body.
• Channelizes pyruvate towards propionate production which increases glucose level in body
• Oligosacharide of Milk+ binds the mycotoxins in the feed, reducing chances of my crotoxin city

BENEFITS :

• It increase milk production due to increased metabolizable protein and energy.
• Helps in gaining weight and improving body condition, especially in late lactation
• More nutrients reach the intestines, which reduces instability in milk production
• Positive energy balance have a favourable effect on the animal’s fertility.
• Reduced mycotoxin has a positive effect on the health of Animal and it improves immunity .
• Reduce negative energy balance in transition period and early lactation.
• The beta glucan elements boost and strengthen the liver and helps reduce fatty liver.